Teak Restaurant Tables

Beauty Meets Durability

One of the finest hardwoods on the planet, teak tabletops add a warm, luxurious, and exotic feel to any dining room or wine bar. Teak’s stunning color and wood grain offers designers a unique option in the quest to transform ordinary dining spaces into truly inspirational settings.

Often used in fine furniture, cabinetry, boat decks, and outdoor furniture, teak has long enjoyed a reputation for both beauty and durability, two characteristics that make it ideal for use in a bustling bistro. On the surface, teak displays a gently swirling grain pattern with a rich, golden-brown complexion.

Inside, teak’s natural oils resist moisture, decay, and warping, which ensure excellent dimensional stability and longevity. That’s why teak has long been revered by furniture makers and ship builders. Combine teak’s natural beauty with its legendary durability and you’ve got a tabletop that can hold up to the rigors of a high traffic restaurant while continuing to impress patrons visually, year after year.

Cultivated on the Pacific coast of Mexico, our plantation teak tabletops don’t contribute to the deforestation of Southeast Asian rainforests. Tabletops Only customers can rest assured knowing that their table tops are both conflict-free and half the price of old- growth Burma teak.

Teak Facts:

• Native to South and Southeast Asia, teak is cultivated on sustainable plantations in seasonally dry tropic climates around the world
• Distinctive grain pattern and rich golden brown coloration adds unique aesthetic appeal
• Produces a strong and heavy wood, with a medium-high specific gravity of 0.55
• High oil content resist warping and cracking
• Legendary durability and weathering characteristics
• Oily resins repel water, fungi, acids and even termites